Urad Chilka (Split Black Gram with Skin)
Black gram split with the skin left on, for a dal with more body and bite.
See the full Pulses range.
Grade and cleaning
Black gram split with the skin left on, cleaned and graded before packing. The retained skin gives the dal more body and a firmer bite than the skinned form, and a darker finish.
How it is used
Cooked as a rustic everyday dal, particularly in Punjabi and North Indian homes, and used where texture is wanted rather than a smooth finish.
Pack sizes and bulk options
Retail packs: 500g, 1kg and 5kg.
Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.
Specifications
Pack Size: 500g, 1kg, 5kg, Bulk
Form: Split pulse
Category: Pulses
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
