Four Generations. One Legacy. A Promise of Purity Since 1960.

Long before the Todarmal brand existed, the Khullar family had already built a respected legacy in the food and grain trade. By the early 1950s, our family owned and operated rice mills, cotton mills, and a masoor dal mill, earning a reputation built on hard work, integrity, and an uncompromising commitment to quality that would later define us as a trusted besan and spice manufacturer.

Then, in 1954, tragedy struck.

A devastating fire destroyed our rice and cotton mills, forever changing the course of our family’s journey. What could have marked the end of our story instead became the beginning of one defined by resilience.

Refusing to let adversity define him, our great-grandfather, Diwan Todarmal Ji, rebuilt the family’s livelihood by restarting the masoor dal mill. His determination ensured our family’s entrepreneurial spirit lived on and laid the foundation for everything that followed.

Inspired by his father’s resilience and guided by the values he had inherited, our grandfather, Sh. Shakti Khullar Ji, envisioned a new beginning.

Around 1960, he established a small besan manufacturing unit and named it Todarmal, in honour of his father. It was more than a brand. It was a tribute to a man whose perseverance proved that true legacies are not measured by what they lose, but by what they rebuild.

More importantly, he built the business around a philosophy that continues to guide us to this day, one that still shapes how we manufacture besan and spices for households and businesses alike:

Those words became more than a belief. They became the foundation of our family, our business, and every product we have created ever since.

The second generation, led by Sh. Sanjeev Khullar and Sh. Rohit Khullar, embraced this vision with unwavering dedication. Through decades of hard work, perseverance, and an uncompromising commitment to quality, they transformed Todarmal from a humble besan manufacturing unit into one of the region’s most trusted food brands, while remaining true to the values upon which it was founded.

In 1996, our family took another significant step forward with the launch of Sidhant1008, our spices division. Built on the very same promise of purity, authenticity, and consistency, Sidhant1008 expanded our mission beyond besan, bringing premium-quality spices to kitchens and businesses that value genuine taste and uncompromising standards.

The journey continued in 2018 as we entered the premium mustard oil business. Once again, our purpose remained unchanged: to deliver another essential kitchen product with the same purity, honesty, and uncompromising quality that had defined our family for generations.

Over the years, our family has continued to grow, expanding into other trusted food essentials while never losing sight of the principle that started it all:

Purity above everything else.

Today, the legacy proudly continues through the third generation, led by Sidhaant Khullar and Digvijay Khullar. As we take our family’s legacy into the digital age, our mission remains unchanged: to make trusted, premium-quality besan, spices, and mustard oil accessible to more families and businesses, while preserving the values, craftsmanship, and integrity that have defined us for generations.

And as every great legacy looks toward the future, ours already has its next chapter.

The fourth generation has arrived with Shivay Khullar, a reminder that while generations may change, values endure. We hope the principles of honesty, purity, and service that have guided our family for generations will continue to inspire those who carry this legacy forward.