Kutti Lal Mirch (Crushed Red Chilli)
Dried red chilli crushed coarse, bringing visible texture and heat rather than colour alone.
See the full Spices & Masalas range.
Crushing and grade
Dried red chilli crushed coarse rather than milled to powder, so the flakes stay visible in the dish. Crushing keeps more of the seed and skin intact, which is why kutti mirch reads as texture and bursts of heat rather than the even background warmth of chilli powder.
How it is used
Used as a finishing spice on tandoori items, pizzas, chaats and dry sabzis, and in pickling. Bought by retailers, restaurants and food service kitchens.
Pack sizes and bulk options
Retail packs: 50g, 100g, 200g and 500g.
Bulk packs: 50g*20pcs (1Kg), 100g*10pcs (1Kg), 200g*5pcs (1Kg) and 500g*2pcs (1Kg).
Cartons: 50g*20pcs (1Kg), 100g*10pcs (1Kg), 200g*5pcs (1Kg) and 500g*2pcs, all packed in 15kg cartons.
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