Masoor Dal (Split Red Lentil)
Red lentil skinned and split, mild in flavour and among the quickest pulses to cook.
See the full Pulses range.
Grade and cleaning
Red lentil, skinned and split, cleaned and graded before packing. Among the quickest pulses to cook, because the skin is gone and the split is thin, so it breaks down without soaking.
How it is used
Cooked as a quick everyday dal, used in soups and khichdi, and chosen where cooking time matters. Popular with canteens and food service kitchens for exactly that reason.
Pack sizes and bulk options
Retail packs: 500g, 1kg and 5kg.
Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.
Specifications
Pack Size: 500g, 1kg, 5kg, Bulk
Form: Split pulse
Category: Pulses
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
