Masoor Sabut (Whole Red Lentil)
Whole red lentil that keeps its brown skin, which gives an earthier, heartier dal than the split form.
See the full Pulses range.
Grade and cleaning
Whole red lentil with its brown skin intact, cleaned and graded before packing. The skin keeps it firmer and earthier than the split form, and it holds its shape rather than collapsing.
How it is used
Cooked as a hearty whole dal, used in salads and sprouted preparations. Bought by retailers and kitchens wanting a dal with more body.
Pack sizes and bulk options
Retail packs: 500g, 1kg and 5kg.
Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.
Specifications
Pack Size: 500g, 1kg, 5kg, Bulk
Form: Whole pulse
Category: Pulses
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
