Moong Dal
Green gram skinned and split, light on the stomach and quick to cook down into a soft dal.
See the full Pulses range.
Grade and cleaning
Green gram, skinned and split, then cleaned and graded before packing. Skinning is what makes it cook down soft and pale rather than holding shape, and the grade shows in how uniform the split is.
How it is used
Cooked as a light everyday dal, used in khichdi, and chosen where something easy to digest is wanted. Often the first dal given to children and to anyone recovering from illness.
Pack sizes and bulk options
Retail packs: 500g, 1kg and 5kg.
Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.
Specifications
Pack Size: 500g, 1kg, 5kg, Bulk
Form: Split pulse
Category: Pulses
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
