Moong Dhuli (Split Green Gram)
Green gram skinned and split, which is why it cooks down fast and stays light.
See the full Pulses range.
Grade and cleaning
Green gram washed, skinned and split, cleaned and graded before packing. Dhuli refers to that washing and skinning step, which removes the green husk and leaves the pale yellow split inside.
How it is used
Cooked into a soft, light dal, used in khichdi, and ground for batters in dhokla and cheela. Bought by retailers, kitchens and canteens.
Pack sizes and bulk options
Retail packs: 500g, 1kg and 5kg.
Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.
Specifications
Pack Size: 500g, 1kg, 5kg, Bulk
Form: Split pulse
Category: Pulses
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
