Chana Masala
A tangy, robust blend for chole, balanced with dried mango against the warm spices.
See the full Spices & Masalas range.
The blend
Built for chole, weighted towards the souring agents that dish depends on. Dried mango and anardana carry the tartness, balanced against warm spices so the result is tangy rather than merely hot.
How it is used
Added to chana masala and pindi chole, and used by kitchens as a shortcut to a consistent chole base. Bought by retailers, dhabas and caterers.
Different from garam masala in both role and balance. Chana masala goes in during cooking and leans sour, where garam masala is added at the finish and leans aromatic. Most chole recipes use both.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
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