Sambar Masala
A South Indian lentil and spice blend ground for authentic sambar.
See the full Spices & Masalas range.
The blend
A South Indian lentil and spice blend, built around roasted dal and coriander rather than the darker whole spices a North Indian masala leans on. That difference in base is what makes sambar taste like sambar.
How it is used
Used in sambar and adapted into other tamarind-based South Indian gravies. Bought by retailers, South Indian restaurants and caterers.
Pairs with our toor dal, which is the base of a standard sambar. The blend assumes tamarind and vegetables are carrying part of the sourness, so it is not pitched as sour as a North Indian chole masala.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
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