Pav Bhaji Masala

The tangy, deeply spiced blend that gives street-style pav bhaji its familiar character, with the souring and the dark spice notes both pitched high. A general curry masala will not produce the same result.

Used in pav bhaji and adapted into other mashed vegetable preparations. Moves well with street-food vendors and food service kitchens as well as household retail.

Used generously rather than sparingly, since pav bhaji is a masala-forward dish and the vegetables are mashed rather than left distinct. Street kitchens typically use two to three times what a home cook would.

Retail packs: 100g.

Bulk packs: 100g*10pcs (1Kg).

Cartons: 100g*10pcs (1Kg) (8Kg Carton).