Moong Sabut (Whole Green Gram)
Whole green gram with the skin on, hearty and slower to cook than the split form.
See the full Pulses range.
Grade and cleaning
Whole green gram with the skin on, cleaned and graded before packing. Keeping the skin means it holds its shape and takes longer to cook than the split form, and it is also what allows it to be sprouted.
How it is used
Cooked as a hearty whole dal, sprouted for salads and chaats, and used in South Indian and Gujarati preparations. Bought by retailers, sprout suppliers and kitchens.
Pack sizes and bulk options
Retail packs: 500g, 1kg and 5kg.
Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.
Specifications
Pack Size: 500g, 1kg, 5kg, Bulk
Form: Whole pulse
Category: Pulses
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
