Urad Dhuli (Split Black Gram)

Black gram skinned and split, cleaned and graded before packing. Without the skin it cooks down smooth and creamy and turns pale, which is why it behaves quite differently from the whole or chilka forms.

Ground for idli and dosa batters, used in papad making, and cooked as a light dal. Bought by retailers, batter makers and South Indian kitchens.

Retail packs: 500g, 1kg and 5kg.

Loose bulk: available for buyers filling their own packs or supplying kitchens and canteens directly. Pulse bulk is specified by weight rather than pack count, so tell us the quantity you need.