Black Pepper Powder
Black peppercorns ground fresh, sharp and pungent, without the flatness of long-stored powder.
See the full Spices & Masalas range.
Grinding and freshness
Black peppercorns ground in our own unit. Pepper loses its pungency faster than almost any other ground spice, because the volatile oil that carries the heat escapes once the corn is broken. Powder that has sat in a warehouse for months is noticeably flatter than fresh.
How it is used
A finishing and base spice across Indian and continental cooking, and a component in garam masala and meat blends. Bought by retailers, hotels and food service kitchens.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
