White Pepper Powder
Milder and cleaner in heat than black pepper, ground fine for pale gravies and sauces.
See the full Spices & Masalas range.
Character and grind
White pepper is the same berry as black, with the outer skin removed, which gives a cleaner and slightly milder heat without the dark flecks. Ground fine in our own unit.
How it is used
Chosen where black pepper would show: pale gravies, white sauces, soups and continental preparations. Bought mainly by hotels, restaurants and food service kitchens rather than household retail.
Costlier than black pepper, because removing the outer skin takes an extra processing stage and reduces yield. Kitchens that use it are usually paying for the appearance rather than the flavour.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
