Rajma Masala
A warm, hearty blend for Punjabi rajma, weighted towards spices that stand up to kidney beans.
See the full Spices & Masalas range.
The blend
A warm, hearty blend for Punjabi rajma, weighted towards the spices that stand up to kidney beans without overwhelming them. Rajma absorbs slowly, so the masala has to carry through a long cook.
How it is used
Used in rajma masala and adapted for chole and other bean gravies. Bought by retailers, dhabas and caterers.
Pairs with our rajma chitra, the speckled variety this blend is pitched for. Chitra rajma breaks down creamier than the darker beans, so the masala is balanced against a softer, richer gravy.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
