Shahi Paneer Masala
A rich blend for restaurant-style shahi paneer, built around the creamy, mildly sweet profile the dish needs.
See the full Spices & Masalas range.
The blend
Built for the restaurant-style shahi paneer profile: mildly sweet, rich and aromatic rather than sharp, weighted towards the spices that sit well with cream and cashew rather than fighting them.
How it is used
Used in shahi paneer and other rich, cream-based gravies. Bought by retailers and by restaurant kitchens wanting a consistent result across shifts.
Added with the tomato base rather than at the finish, so it cooks into the gravy before cream or cashew paste goes in. Adding it after the dairy tends to leave the spice sitting raw on top.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
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