Chaat Masala
Sharp and tangy, built on black salt, cumin and dried mango for street-style chaats.
See the full Spices & Masalas range.
The blend
Built on black salt, roasted cumin and dried mango, which together give chaat masala its sharp, tangy signature. The black salt is the note people recognise before they can name it.
How it is used
Sprinkled as a finishing masala over chaats, fruit, salads, raitas and drinks rather than cooked into a dish. Moves in volume for chaat vendors and street-food kitchens as well as household retail.
Worth distinguishing from garam masala, which the two are often confused. Garam masala is cooked into a dish; chaat masala is sprinkled on at the end and would taste harsh if simmered.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
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