Aamchur Powder
Sun-dried raw mango ground fine, for souring a dish cleanly without adding liquid.
See the full Spices & Masalas range.
How it is made
Raw mango is sun-dried and then ground fine in our own unit. Drying concentrates the sourness, so a small quantity sours a dish without thinning it the way lemon or tamarind water would.
Colour is a fair guide to grade here. Good aamchur is pale and sandy rather than dark, which is a sign of over-drying or older stock.
How it is used
The souring agent in chaat masala, chole and dry sabzis, and used wherever tartness is wanted without added liquid. Bought by retailers and by masala blenders who use it as a component rather than a finished product.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
