Dry Ginger Powder (Sonth)
Sun-dried ginger ground fine, warming and pungent, used in masalas and winter preparations.
See the full Spices & Masalas range.
Drying and grinding
Ginger is sun-dried until the moisture is fully out, then ground fine. Sonth is more pungent and drier in character than fresh ginger, and it keeps far longer, which is why it suits both cooking and winter preparations.
How it is used
Used in masala blends, in chai and kadha preparations, and in traditional winter foods such as panjiri and laddoo. Demand lifts noticeably in the colder months.
Stored sealed and dry it keeps its pungency for a long stretch, which is useful given demand concentrates in the winter months and stock is often held ahead of season.
Pack sizes and bulk options
Retail packs: 100g.
Bulk packs: 100g*10pcs (1Kg).
Cartons: 100g*10pcs (1Kg) (8Kg Carton).
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