Tea Masala
Cardamom, ginger and warming spices ground for chai, in a blend that survives boiling.
See the full Spices & Masalas range.
The blend
Cardamom, ginger and warming spices ground for chai. Blended to survive boiling, since a chai masala is added to milk and water and then cooked, which strips a blend built for finishing.
How it is used
Added to masala chai at the brewing stage. Sold in a smaller base pack than our other blends because it is used a pinch at a time, and demand rises sharply through winter.
Used a pinch at a time, roughly a quarter teaspoon for two cups of chai, which is why the base pack is small. Added with the tea leaves so the spices release during the boil rather than after.
Pack sizes and bulk options
Retail packs: 25g.
Bulk packs: 25g*10pcs (250g).
Need full specifications, certifications or bulk pricing? Ask us on WhatsApp and we will send the complete sheet.
