Pulses
Sidhant Spices 1008 supplies 13 lines of dal and whole pulses to distributors, retailers and bulk buyers across India, packed in 500g, 1kg, 5kg and loose bulk.
Pulses are where this business started. After a fire destroyed the family rice and cotton mills in 1954, Diwan Todarmal Ji rebuilt around a masoor dal mill. Seven decades later, dal is handled the same way: cleaned, graded and sorted before packing, so what reaches the buyer is free of the grit, stones and broken counts that leave retailers fielding complaints.
Showing 1–12 of 13 results
More about Pulses
The range
Chana: chana dal (split Bengal gram), kabuli chana (white chickpeas) and kala chana (brown chickpeas).
Moong: moong dal, moong dhuli (split green gram) and moong sabut (whole green gram).
Urad: urad dhuli (split black gram), urad chilka (split with skin) and urad sabut (whole black gram).
Masoor: masoor dal (split red lentil) and masoor sabut (whole red lentil).
Also toor dal (arhar) and rajma chitra (speckled kidney beans).
Packing
Every pulse line is available in retail packing as well as loose bulk, for buyers filling their own packs or supplying kitchens and canteens directly. Unlike our spice and flour ranges, pulses do not carry fixed carton or master bag configurations, because bulk pulse orders are normally specified by weight rather than by pack count.
Ordering
We do not publish rates. Pulse prices move with the mandi and vary by grade, quantity and destination, so any figure printed here would be out of date within a week. Tell us the lines and volumes you need and we will send current pricing.